Home » Archive

Sport on Jeju, Things to Do »

[11 Feb 2009 | No Comment | ]

The new Jeju Ice Land | Credit: Jenie Hahn
Skate and tube to your heart’s content
Story and photos by Jenie Hahn
The hottest new attraction just opened in Jeju-si, and it’s cool. Really cool.
After months of legal wrangling, Jeju Ice Land finally opened to the public Feb. 3, with an indoor ice rink and tubing slope promising fun for kids of all ages.
Step inside the building and you will be greeted by a blast of cold air and warmly dressed staff members. On the left is the payment counter and snack bar. …

Coffee Shops »

[28 Jan 2009 | No Comment | ]

Even Jeju’s treasured Dolharubang is down with Daum | Credit: Jenie Hahn
Delicious coffee and free Wi-Fi in futuristic setting
Story and photos by Jenie Hahn
You might be familiar with the name ‘Daum’ which is one of the leading internet portal sites in Korea. Its headquarters are in Seoul but its research media center is right here on Jeju, home to about 200 employees. At Daum café, located inside the media center, you can use your laptop for an unlimited time to access the internet, while sipping a cup of delicious Italian …

Things to Do »

[27 Dec 2008 | No Comment | ]

New Halla Library has books in English
Story and photos by Jenie Hahn

The new Halla library | Credit: Jenie Hahn
Are you a book lover? Do you have that insatiable craving where you want to read more books but don’t really have the money or know a place to buy new books in English? Well, here is the best news ever for all English-speaking book lovers out there. A brand new Western style library opened in Jeju-si recently, nestled in a serene forest setting.
Library offers wide range of media
The basement contains mostly …

Places to Eat »

[19 Oct 2008 | One Comment | ]

One of the first Korean expressions that my Canadian vegan friend learned to say when she came to Jeju Island was ‘Gogi Bbaego’ (고기 빼고). Translation: “take out the meat.” Being almost a strict vegetarian (she sometimes chooses to eat eggs), she had to be wary whenever she went to a new restaurant. She consequently perfected the art of saying it just like a native speaker with the right amount of nuance and emphasis because she had to say it so many times. The rest of her Korean was …