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[9 Jan 2009 | One Comment | ]

Dave Patton helps prepare | Credit: Breeana Hill
Savory crepes are great for any meal
Story and photos by Breeana Hill
When I think about crepes I think sweet. Most people eat crepes with fruit, maple syrup, and powdered sugar. I thought it would be nice to tweak the recipe so that I could use crepes like a tortilla, and fill it with meat, veggies and other various ingredients. So instead of adding vanilla and sugar to my crepe batter, I decided to add salt, pepper, and green onions.
Making the perfect crepe …

Cooking »

[21 Dec 2008 | One Comment | ]

Better get enough ingredients for two batches
Story by Breeana Hill | Photos by Brian Miller

Fudgelicious! Breeana Hill (left) with Rob Giddings | Credit: Brian Miller
The holiday season is upon us. This is the time of year when our favorite treats make their way out of the recipe box and onto the festive holiday tables. One of my holiday favorites is good old fashioned chocolate fudge. Many people ask me if fudge is a hard dessert to make and I say that it is not hard dessert, but rather a needy …

Cooking »

[27 Nov 2008 | 3 Comments | ]

No oven? No worries. Sweet and spicy chicken pineapple curry could be just the ticket
Story and photos by Breeana Hill
What’s for dinner? It’s a question that we ask ourselves every night. However, when you are in a new country with new surroundings, it can be a little more difficult to answer! Finding certain spices and ingredients can be a chore which will often at times turn people away from cooking. No one wants to go to a million different stores or markets trying to hunt down a specific ingredient just …