I don’t think many foreigners would necessarily equate a traditional Korean meal with comfort food. However, the perfect combination does exist: a delicious Korean soup that warms your belly on those frigid -10 days and it’s only 5,000 won.
Sujaebi is made from green tea noodles and a creamy broth of peeled perilla seed powder. Even the name sounds soothing. Soojeeeaaaabeee. Mmmm.