Dave Patton helps prepare | Credit: Breeana Hill
Savory crepes are great for any meal
Story and photos by Breeana Hill
When I think about crepes I think sweet. Most people eat crepes with fruit, maple syrup, and powdered sugar. I thought it would be nice to tweak the recipe so that I could use crepes like a tortilla, and fill it with meat, veggies and other various ingredients. So instead of adding vanilla and sugar to my crepe batter, I decided to add salt, pepper, and green onions.
Making the perfect crepe …