Decent western food at decent prices
Story and photo by David Holmes
Folks, in Jeju it’s is no secret that American style family restaurants are few and far between. There is unquestionably a culinary void that is often pseudo-serviced by the occasional Western-style Korean restaurants (also known as “fusion cuisine”). You know the scenario: a restaurant looks deceptively good from the outside, but the menu tells a different tale: It speaks of candied yam pizzas, cream cheese stuffed crust, a garnish of sweet pickles and the inexorable side plate of kimchi. Or …